April 15, 2019, 05:04 am

German whiskey booming as micro distilleries keep popping up

 15-04-2019 5:04 AM

SCHLEPZIG, Germany - Bastian Heuser swirls the snifter of deep amber whiskey before taking a sip, noting its sweet caramel flavor that soon opens up with hints of spices, nuts and dried fruits. It's not a single malt from a verdant Scottish glen, nor a sour mash from the hills of Tennessee....

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Southeast Missourian | Business
Southeast Missourian | Business

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